Two birthdays in the office this week…I bet no one will want these cupcakes tomorrow, but they sure are tasty!
White cake with a touch of almond topped with classic vanilla butter-cream sprinkled with Sweeeeeeeeedish Pearl Sugar!
I’ve had this pearl sugar in the pantry for awhile waiting to use it. I had to decide between classic party sprinkles or the pearl sugar. I sprinkled one cupcake with one and another with the other and looked at them for a good five minutes trying to make up my mind. I think I made the right choice.
I used Martha Stewart’s white cupcake recipe…that prissy bitch knows her shit!
The birthday girl prefers classic butter-cream, so I made it but tinted it red (came out pink in pics, pretty either way). Butter-cream is tasty and easy to make, but it may be a bit sweet for my tastes.
This weekend another birthday; my favorite little sister! So keep tuned for my first try and German Chocolate!